Your folders
Your folders

Export 10 ingredients for grocery delivery
Place the chicken, potatoes, celery, onion, tomato paste, cumin and paprika in a large pot. Add the broth, cover and bring to a boil. Reduce heat, add ¾ tsp salt and ½ tsp pepper and simmer, covered, until the chicken is cooked through and the vegetables are tender, 15 to 20 minutes. (Skim and discard any foam that rises to the top.) Transfer the chicken to a bowl. When cool enough to handle, shred the meat, discarding the skin and bones. Stir the chicken back into the soup along with the chickpeas and couscous. Simmer for 3 minutes.
Your folders

410 viewscountryliving.com
Your folders

247 viewschelseasmessyapron.com
5.0
(4)
30 minutes
Your folders

227 viewsbestrecipes.com.au
25 minutes
Your folders

187 viewsslenderkitchen.com
5.0
(1)
30 minutes
Your folders

672 viewschelseasmessyapron.com
4.8
(70)
240 minutes
Your folders

543 viewsbbcgoodfood.com
30 minutes
Your folders
291 viewsfredmeyer.com
30 minutes
Your folders

234 viewsfoodandwine.com
4.0
(2.4k)
Your folders

167 viewstaste.com.au
1.0
(1)
20 minutes
Your folders

412 viewsthatgirlcookshealthy.com
35 minutes
Your folders
448 viewsrecipes.getdrop.com
4.3
(6)
15 minutes
Your folders

136 viewsspoonfulofplants.com
5.0
(1)
25 minutes
Your folders

233 viewsfoodandwine.com
Your folders

336 viewsallrecipes.com
5.0
(11)
25 minutes
Your folders

310 viewshealthyseasonalrecipes.com
5.0
(4)
Your folders

166 viewsinsanelygoodrecipes.com
35 minutes
Your folders

285 viewsmyrecipes.com
Your folders

472 viewsbbc.co.uk
4.6
(94)
30 minutes
Your folders

667 viewsspendwithpennies.com
5.0
(4)
25 minutes