Step 1

Preheat the oven to 450 degrees and line 2 large baking sheets with parchment paper.

Step 2

Cut the sweet potatoes into 1/4 inch rounds (about 8 rounds per sweet potato) and place on the baking sheets in a single layer as you work.

Step 3

Spray the sweet potatoes with olive oil.

Step 4

Bake the sweet potato rounds in the oven for 10 minutes. Flip and bake an additional 10 minutes. (20 minutes total)

Step 5

Meanwhile, slice the brie in half, then cut those halves in half (so you have 4 large wedges). Cut each of the 4 wedges into 6 slices (this will give you 24 small pieces of brie).

Step 6

Remove the potato bites from the oven and immediately add a slice of brie to each so it melts (you can also add back to the hot oven for 2-3 minutes if you are in a rush.)

Step 7

Top each with cranberries, salt and pepper and if you like, a little thyme and walnuts.

Step 8

Serve hot, cold, room temperature. These are great anyway you serve them!