Step 1

Preheat oven to 450 degrees.

Step 2

Peel sweet potato and cut into small cubes. Place in small saucepan filled with water. Simmer for 10 minutes or until soft.

Step 3

Combine flour, brown sugar, baking powder and baking soda. Add 4 tablespoons butter and mix until it is a coarse mixture.

Step 4

Drain sweet potatoes and mash with 2 tablespoons butter.

Step 5

Once it has cooled combine with flour mixture.

Step 6

Then add milk 1 tablespoon milk at a time. You don't want the dough to get too wet if it does add a little more flour.*

Step 7

Mix dough and then place on floured surface.

Step 8

Roll out to 1" thickness. Use a 2 1/2 inch biscuit cutter (or small glass) cut your biscuits.

Step 9

Place on parchment paper lined baking sheet.

Step 10

Bake for 13-15 minutes until fork inserted comes out clean.