Sweet Potato Biscuits

Name: Sweet Potato Biscuits
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 3/4 cup sweet potato (boiled, peeled and mashed (1 medium sweet potato will do it)); 2 cups all-purpose flour; 1 tablespoons honey or sugar; 1 tablespoon baking powder; 1 teaspoon salt; 1/4 teaspoon cinnamon; 1/8 teaspoon nutmeg; 4 tablespoons butter (softened); 2/3 cup buttermilk

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thesouthernladycooks.com

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Prep Time: 15 minutes

Cook Time: 15 minutes

Total: 30 minutes

Servings: 12

Author : The Southern Lady Cooks

easy biscuits southern biscuits sweet potato

Ingredients

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Instructions

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Step 1

Whisk together the flour, sugar or honey, baking powder, salt, cinnamon, and nutmeg in a large bowl. Cut in the butter until the mixture resembles coarse crumbs. Add the mashed sweet potatoes and buttermilk. Stir to combine all ingredients and turn out onto a floured surface.

Step 2

Cut out with a biscuit cutter. (I use a 14- ounce size tin can to cut out these biscuits). Spray a baking sheet with cooking spray and bake in preheated 450- degree oven for 12 to 15 minutes. Can brush the tops with melted butter. It makes 10 to 12 biscuits depending on how large you make them.