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Export 12 ingredients for grocery delivery
Step 1
Pre-heat oven to 400 degrees Fahrenheit. Slice the sweet potatoes in rounds that are about 1/4 an inch thick. Place the sweet potatoes in single layer on a large sheetpan and toss with olive oil and spices. Roast sweet potatoes until fork tender, flipping once, about 35 minutes.
Step 2
While the sweet potatoes are roasting make the hummus. Add all hummus ingredients to a food processor and blend until desired consitency. You may need to add in a small amount of water to make it a smoother texture. I added in about 1 tablespoon of water.
Step 3
Place the sweet potato rounds on a large plate and top each one with a spoonful of hummus and guacamole. Top with chopped cilantro and green onion, if desired.
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