5.0
(22)
Your folders
Your folders
Export 14 ingredients for grocery delivery
Step 1
In a large pot over medium heat, add the olive oil. Saute the diced onion for 3-4 minutes, until translucent, then add in the garlic and sweet potato and cook about 2 more minutes.
Step 2
Next add the chili powder, cumin, smoked paprika and salt. Stir into the vegetable mixture.
Step 3
Pour in the diced tomatoes along with their juices, drained and rinsed black beans and the 2 cups of water. Stir to combine. Simmer the mixture, uncovered, for 20-25 minutes.
Step 4
Use the back of a spoon to mash some of the sweet potatoes for a thicker texture, if desired.
Step 5
Serve with avocado chunks, cilantro, chopped green onions, vegan cornbread or vegan sour cream.
Your folders
eatingwell.com
4.5
(92)
Your folders
thegardengrazer.com
4.9
(18)
25 minutes
Your folders
whatsgabycooking.com
5.0
(37)
45 minutes
Your folders
chelseasmessyapron.com
4.9
(12)
30 minutes
Your folders
tasteofhome.com
4.6
(64)
35 minutes
Your folders
vegkitchen.com
5.0
(1)
45 minutes
Your folders
simple-veganista.com
4.8
(12)
35 minutes
Your folders
nourishedbynutrition.com
5.0
(2)
20 minutes
Your folders
allthehealthythings.com
5.0
(16)
30 minutes
Your folders
12tomatoes.com
4.4
(43)
20 minutes
Your folders
purelykaylie.com
5.0
(1)
1 hours
Your folders
cooking.nytimes.com
4.0
(529)
Your folders
eatingonadime.com
4.9
(48)
300 minutes
Your folders
washingtonpost.com
3.4
(22)
Your folders
minimalistbaker.com
4.8
(127)
45 minutes
Your folders
vegkitchen.com
5.0
(1)
40 minutes
Your folders
kristineskitchenblog.com
5.0
(7)
25 minutes
Your folders
simplyquinoa.com
3.9
(35)
25 minutes
Your folders
simplyquinoa.com
4.3
(165)