Step 1

In a large pot over medium heat, add the olive oil. Saute the diced onion for 3-4 minutes, until translucent, then add in the garlic and sweet potato and cook about 2 more minutes.

Step 2

Next add the chili powder, cumin, smoked paprika and salt. Stir into the vegetable mixture.

Step 3

Pour in the diced tomatoes along with their juices, drained and rinsed black beans and the 2 cups of water. Stir to combine. Simmer the mixture, uncovered, for 20-25 minutes.

Step 4

Use the back of a spoon to mash some of the sweet potatoes for a thicker texture, if desired.

Step 5

Serve with avocado chunks, cilantro, chopped green onions, vegan cornbread or vegan sour cream.