Sweet Potato & Black Bean Chili

Name: Sweet Potato & Black Bean Chili
Prep time: 25 min
Cook time: 35 min
Total time: 1 h
Ingredients: 3 large sweet potatoes, peeled and cut into 1/2-inch cubes; 1 large onion, chopped; 1 tablespoon olive oil; 2 tablespoons chili powder; 3 garlic cloves, minced; 1 teaspoon ground cumin; 1/4 teaspoon cayenne pepper; 2 cans (15 ounces each) black beans, rinsed and drained; 1 can (28 ounces) diced tomatoes, undrained; 1/4 cup brewed coffee; 2 tablespoons honey; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/2 cup shredded reduced-fat Monterey Jack cheese or reduced-fat Mexican cheese blend

4.6

(64)

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Prep Time: 25 minutes

Cook Time: 35 minutes

Total: 60 minutes

Servings: 5

Cost: $11.89 /serving

Author : Taste of Home

In a nonstick Dutch oven coated with cooking spray, saute sweet potatoes and onion in oil until crisp-tender. Add the chili powder, garlic, cumin and cayenne; cook 1 minute longer. Stir in the beans, tomatoes, coffee, honey, salt and pepper., Bring to a boil. Reduce heat; cover and simmer for 30-35 minutes or until sweet potatoes are tender. Sprinkle with cheese.