Step 1

In a large pot, heat olive oil over medium heat then add onion, garlic, and celery.

Step 2

Cook until veggies start to soften, about 4–5 minutes.

Step 3

Add in tomato paste, chili powder, oregano, cumin, paprika, and salt and cook an additional 1–2 minutes.

Step 4

Stir in the black beans, diced tomatoes, sweet potato, corn, and vegetable broth.

Step 5

Bring to a boil.

Step 6

Turn heat down and simmer for 45 minutes or until the sweet potatoes are soft.