Sweet Potato & Black Bean Quinoa Bake

Name: Sweet Potato & Black Bean Quinoa Bake
Prep time: 5 min
Cook time: 1 min
Total time: 1 min
Ingredients: 4 cups sweet potatoes (1/2-inch cubes); 1 (15 oz) can black beans, drained and rinsed; 1 cup uncooked quinoa, rinsed; 1 cup frozen corn, thawed; 2 cups vegetable broth; 1 tsp. chili powder; 2 tsp. cumin; 1 tsp. garlic salt; 1/2 tsp. dried thyme; 1/2 cup green onions, chopped

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Prep Time: 5 minutes

Cook Time: 1 hours

Total: 1 hours, 5 minutes

Servings: 6

Author : Kelly

Instructions

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Step 1

Preheat oven to 375 degrees F.

Step 2

Combine all ingredients, except for the green onions, in a 9×13 baking dish sprayed with cooking spray and bake, covered with tin foil, for 45 minutes.

Step 3

Remove tin foil and continue baking for an additional 15 to 20 minutes until liquid is mostly absorbed and the potatoes are tender.

Step 4

Remove from oven and let the casserole sit for 5 minutes so that any remaining liquid can be fully absorbed and sprinkle with green onions. Serve and enjoy!

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