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sweet potato bread


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Prep Time: 15 minutes

Cook Time: 1 hours

Total: 1 hours, 15 minutes

Servings: 9


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Step 1

Heat oven to 350°F. Grease either a 8x4 or 9X5 inch loaf pan.

Step 2

Grab a large bowl. Stir the oil, eggs, mashed sweet potato, sugars and vanilla together.

Step 3

Sift the flour, baking powder, salt, cinnamon and nutmeg over the wet mixture.

Step 4

Fold the ingredients together until they are well combined but do not over-mix. It is ok if the batter is a little lumpy.

Step 5

Bake in the pre-heated oven for 50 to 60 minutes if you use a 9x5 inch pan or an extra 10 minutes if you use a 8x4 inch pan. Check the bread with a toothpick. When a toothpick inserted in the middle comes out with just a few crumbs on it, it is done.

Step 6

Cool in the pan for 15 minutes then remove the bread from the pan and let it cool on a wire rack.