Step 1

Preheat the oven to 375°F.

Step 2

Toss sweet potatoes with 1/2 of the olive oil.

Step 3

Place sweet potatoes on a parchment-lined baking sheet.

Step 4

After 15 minutes, toss broccoli with remaining olive oil and add to baking sheet.

Step 5

Bake broccoli with sweet potatoes for another 15 minutes OR until a fork can easily pass through the largest piece of sweet potato.

Step 6

Remove from oven, let cool for 10 minutes.

Step 7

Divide all ingredients into two bowls.

Step 8

Add tahini, pressed garlic, maple syrup, and lemon juice to a bowl and whisk until combined.

Step 9

Add hot water, starting with 2 tbsp, see note below.

Step 10

Once everything has been combined, add salt and pepper to taste.

Step 11

Squeeze the lemon wedges on top (if using).