Step 1

Preheat oven to 180C / 355F and line a baking tin with baking paper. *SEE NOTE 5

Step 2

Add the sweet potato puree (or mash) to a food processor along with the pitted dates. Blend until the dates have broken down and mixed with the sweet potato. (See process picture in post for visual)

Step 3

Add the sweet potato mixture to a large mixing bowl and add the eggs and honey. Stir until combined.

Step 4

In a small bowl, combine the cacao, coconut flour and baking powder and mix together. Add this dry mixture to the sweet potato mixture and stir until just combined.

Step 5

Add the walnuts and give one final stir.

Step 6

Pour the mixture into the lined baking tin and bake for around 20 - 25 minutes or until you can pierce the brownie with a knife and it comes out clean.

Step 7

Allow to cool for 10 minutes before removing from the tin.

Step 8

Once cool cut into squares. (I cut into 25 small squares)