5.0
(19)
Your folders
Your folders
Export 17 ingredients for grocery delivery
Step 1
Preheat oven to 425 degrees.
Step 2
Rinse quinoa and add to pot with 2 cups water and a pinch of salt. Bring to boil then reduce heat to a simmer and cook for 15-20 minutes. Turn off heat and let stand 5-10 minutes.
Step 3
Meanwhile, toss potatoes with 3 Tablespoons olive oil, nutritional yeast, cumin, chili powder, salt and pepper. Arrange in single layer on baking sheet. Roast for 15 minutes.
Step 4
Add peppers to baking sheet and toss with remaining 1 Tablespoon olive oil. Bake for an additional 15-20 minutes until potatoes are tender and peppers are slightly charred.
Step 5
Remove from oven and toss with chickpeas and lime zest. Season with additional salt and pepper, to taste.
Step 6
While vegetables are roasting, prepare the Mojo Sauce.
Step 7
To serve, top cooked quinoa with sweet potato-chickpea mixture, mojo sauce and additional toppings, as desired. Enjoy.
Your folders
chelseasmessyapron.com
5.0
(3)
27 minutes
Your folders
worldlytreat.com
5.0
(4)
33 minutes
Your folders
minimalistbaker.com
4.9
(341)
25 minutes
Your folders
eatwithclarity.com
5.0
(21)
30 minutes
Your folders
panningtheglobe.com
5.0
(6)
40 minutes
Your folders
pipingpotcurry.com
5.0
(3)
30 minutes
Your folders
eatwithclarity.com
5.0
(47)
30 minutes
Your folders
betterhomebase.com
5.0
(1)
30 minutes
Your folders
eatwithclarity.com
Your folders
pinchmegood.com
4.9
(27)
25 minutes
Your folders
aheadofthyme.com
40 minutes
Your folders
themodernproper.com
5.0
(3)
22 minutes
Your folders
tastesbetterfromscratch.com
5.0
(9)
25 minutes
Your folders
yuzubakes.com
5.0
(1)
Your folders
bbc.co.uk
3.8
(19)
1 hours
Your folders
tyberrymuch.com
5.0
(3)
25 minutes
Your folders
runningonrealfood.com
5.0
(6)
40 minutes
Your folders
lazycatkitchen.com
30 minutes
Your folders
eatingwell.com
4.7
(6)