Sweet Potato & Butterbean Roasty Roots Traybake

Name: Sweet Potato & Butterbean Roasty Roots Traybake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 4 sweet potatoes; 1 bulb garlic; 1 large red pepper; 1 tin butterbeans (drained); 1 1/2 tsp Herbs; mix of dried rosemary, fennel seeds, ground coriander ((mix and match what you have)); 2 Tbsp olive oil; salt & pepper to taste

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Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 40 minutes

Author : Louise-Claire Cayzer

traybake

Ingredients

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4 sweet potatoes1 bulb garlic1 large red pepper1 tin butterbeans (drained)1 1/2 tsp Herbs; mix of dried rosemary, fennel seeds, ground coriander ((mix and match what you have))2 Tbsp olive oilsalt & pepper to taste

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Instructions

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Step 1

Slice the sweet potatoes into 1cm discs & cut the pepper into 1 cm squares.

Step 2

Separate the garlic bulb into cloves but do not take their skins off.

Step 3

Add all ingredients to a large baking tray, sprinkling the seasoning mix over & mixing everything around so all the veggies are evenly covered in oil and seasoning.

Step 4

Roast in a pre-heated oven on Gas Mark 6 / 220C for around 20 mins. Check to see if the veggies are nicely caramelised and cooked through. You might need more time depending on your oven.

Step 5

Serve with Salad or some sauteed greens.

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