Step 1

Slice the sweet potatoes into 1cm discs & cut the pepper into 1 cm squares.

Step 2

Separate the garlic bulb into cloves but do not take their skins off.

Step 3

Add all ingredients to a large baking tray, sprinkling the seasoning mix over & mixing everything around so all the veggies are evenly covered in oil and seasoning.

Step 4

Roast in a pre-heated oven on Gas Mark 6 / 220C for around 20 mins. Check to see if the veggies are nicely caramelised and cooked through. You might need more time depending on your oven.

Step 5

Serve with Salad or some sauteed greens.