4.0
(3)
Your folders
Your folders
Export 5 ingredients for grocery delivery
Step 1
Peel, dice and boil sweet potatoes until cooked. Drain and transfer to a bowl. Mash until smooth. Allow to cool slightly.
Step 2
In a bowl, combine sweet potato and 2 cups of the powdered sugar until blended. Mixture will be very loose, which is normal. Stir in the vanilla.
Step 3
Add 1 cup of powdered sugar at a time until mixture forms a firm dough.
Step 4
Transfer the dough onto wax paper sprinkled with powdered sugar. Top with more powdered sugar and another sheet of wax paper. Use a rolling pin to roll into a rectangular shape, about 1/4-inch thick, trimming to form straight edges.
Step 5
Divide into three rectangles
Step 6
Spread an even layer of each filling over the surface of each rectangle.
Step 7
Slowly roll the candy from one long edge to another. Wrap with the wax paper, and cut in half. Chill until firm, about an hour.
Step 8
Slice rolled potato candy into 3/4-inch thick pieces and enjoy!
Your folders
myrecipes.com
Your folders
12tomatoes.com
4.7
(588)
Your folders
tasteofhome.com
5.0
(1)
10 minutes
Your folders
sugarspunrun.com
5.0
(40)
20 minutes
Your folders
savingdollarsandsense.com
5.0
(3)
60 minutes
Your folders
thepioneerwoman.com
Your folders
thekitchn.com
4.9
(13)
Your folders
12tomatoes.com
4.2
(19)
Your folders
sweetpeaskitchen.com
4.7
(6)
Your folders
thesageapron.com
5.0
(1)
20 minutes
Your folders
en.wikipedia.org
Your folders
thesouthernladycooks.com
Your folders
poojascookery.com
6 minutes
Your folders
allrecipes.com
4.1
(29)
15 minutes
Your folders
vegrecipesofindia.com
5.0
(12)
20 minutes
Your folders
southernplate.com
4.9
(7)
120 minutes
Your folders
myrecipes.com
Your folders
justonecookbook.com
4.5
(21)
50 minutes
Your folders
allrecipes.com
4.6
(250)