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sweet potato caramel mud cake

4.6

(254)

www.recipecommunity.com.au
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Total: 60

Servings: 12

Cost: $2.89 /serving

Ingredients

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Instructions

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CakeChop potato 5 sec/sp 7. Scrape down sides and add water. Cook 3min/varoma/sp 1.Blend 10 sec/sp 7, scrape sides, blend again 10 sec/sp 7.Add chocolate, butter and sugar and cook 6 min/90 deg/sp 1.Add flour, eggs, vanilla and baking powder then mix 10 sec/sp 4.Pour into prepared cake tin and cook 45 min at 175 degrees until skewer comes out clean. GanacheGrate chocolate 10 sec/sp 7.Add cream and melt 3 min/50 deg/sp 2Pour straight over cooled cake or allow ganache to cool then spread over cake.