Sweet Potato Caramel Mud Cake

CakeChop potato 5 sec/sp 7. Scrape down sides and add water. Cook 3min/varoma/sp 1.Blend 10 sec/sp 7, scrape sides, blend again 10 sec/sp 7.Add chocolate, butter and sugar and cook 6 min/90 deg/sp 1.Add flour, eggs, vanilla and baking powder then mix 10 sec/sp 4.Pour into prepared cake tin and cook 45 min at 175 degrees until skewer comes out clean. GanacheGrate chocolate 10 sec/sp 7.Add cream and melt 3 min/50 deg/sp 2Pour straight over cooled cake or allow ganache to cool then spread over cake.