Sweet Potato Casserole II

Name: Sweet Potato Casserole II
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Ingredients: 5 sweet potatoes, sliced; ¼ cup reduced fat margarine; ½ cup packed brown sugar; 3 tablespoons orange juice; 1 pinch ground cinnamon; 1 (10.5 ounce) package miniature marshmallows

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Prep Time: 15 minutes

Cook Time: 45 minutes

Total: 60 minutes

Servings: 8

Cost: $1.29 /serving

Author : Stephanie Phillips

Ingredients

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Instructions

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Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Place sweet potatoes in a large saucepan with enough water to cover. Bring to a boil, and cook until tender, about 15 minutes. Remove from heat, drain, and mash.

Step 3

Place mashed sweet potatoes in large bowl, and use an electric mixer to blend with the margarine, brown sugar, orange juice, and cinnamon. Spread evenly into a 9x13 inch baking dish. Top with miniature marshmallows.

Step 4

Bake for 25 to 30 minutes in the preheated oven, or until heated through, and marshmallows are puffed and golden brown.