Sweet Potato Casserole Recipe
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Prep Time: 20 minutes
Cook Time: 30 minutes
Total: 50 minutes
Servings: 12
Author : Robyn Stone | Add a Pinch
Ingredients
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Instructions
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Step 1
Preheat oven to 350º F. Scrub sweet potatoes and boil or bake in the oven until tender.
Step 2
Cool, peel and mash the sweet potatoes. Stir in granulated sugar, butter, vanilla, milk and eggs, mix well. Pour mixture into a 9x13 casserole dish or individual dishes for serving.
Step 3
Mix brown sugar, flour, nuts and butter together and spread evenly over sweet potato mixture.
Step 4
Cook for 30 minutes until topping has browned. If using mini marshmallows, add them the final 10 minutes of baking. Remove from oven and serve.