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sweet potato casserole with cornflake pecan crust

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thesuburbansoapbox.com
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Prep Time: 10 minutes

Cook Time: 25 minutes

Total: 35 minutes

Servings: 12

Cost: $5.58 /serving

Ingredients

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Instructions

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Step 1

Preheat oven to 325 degrees.

Step 2

In the bowl of a stand mixer, add the yams, butter and brown sugar.  Mix on med-low speed to combine.  Add the egg, half and half, pineapple, cinnamon and nutmeg and mix to combine thoroughly.

Step 3

Pour the mixture into a greased oven-safe casserole dish and set aside.

Step 4

In a small bowl, mix together the cornflakes, butter, pecans and light brown sugar.  Sprinkle the mixture evenly over the top of the casserole and bake for approximately 25-30 minutes or until the top starts to brown.

Step 5

Serve immediately.

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