Your folders
Your folders
Export 5 ingredients for grocery delivery
Step 1
Preheat oven to 375°F. Grease a 9 x 13 pan.
Step 2
Place sweet potatoes in a pot of boiling water. Simmer for 15 minutes or until fork tender. Drain.
Step 3
In a large bowl, mash the sweet potatoes with brown sugar, butter, cinnamon, and salt & pepper.
Step 4
Fold in half of the pecans and spread into prepared pan.
Step 5
Sprinkle with the marshmallows and the remaining pecans.
Step 6
Bake for 25 minutes or until marshmallows are golden brown and potatoes are heated through.
Your folders
cooking.nytimes.com
4.0
(646)
Your folders
bellyfull.net
5.0
(1)
35 minutes
Your folders
bellyfull.net
Your folders
tastesbetterfromscratch.com
5.0
(56)
35 minutes
Your folders
seededatthetable.com
4.8
(21)
45 minutes
Your folders
loveandlemons.com
5.0
(14)
80 minutes
Your folders
bunsinmyoven.com
5.0
(10)
30 minutes
Your folders
cooking.nytimes.com
4.0
(1.7k)
Your folders
delish.com
5.0
(2)
Your folders
foodandwine.com
Your folders
cookingclassy.com
5.0
(12)
100 minutes
Your folders
spendwithpennies.com
5.0
(269)
25 minutes
Your folders
eatplant-based.com
4.4
(7)
30 minutes
Your folders
foodnetwork.com
4.4
(74)
1 hours, 20 minutes
Your folders
mamalovesfood.com
5.0
(5)
60 minutes
Your folders
tastesbetterfromscratch.com
Your folders
loveandlemons.com
4.9
(49)
80 minutes
Your folders
marthastewart.com
3.5
(819)
Your folders
quichemygrits.com
5.0
(3)
30 minutes