Name: Sweet Potato Casserole
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Ingredients: 80 ounces canned yams (drained (2 large cans)); 1 stick (1/2 cup butter, softened); 3 eggs; 1 tablespoon pure vanilla extract; 1 cup sugar; 1 - 2 cups flour; 2 sticks (1 cup butter, softened); 2 cups brown sugar (packed); 2 cups slivered almonds

This easy Sweet Potato Casserole was a staple at our holiday dinners growing up. It's simple to make and will please even the pickiest eaters.

Sweet Potato Casserole

yams (drained (2 large cans))

(1/2 cup butter, softened)

eggs

vanilla extract

sugar

flour

(1 cup butter, softened)

brown sugar (packed)

almonds

Combine BASE ingredients in a large bowl and blend well with an electric mixer.  Pour into a greased casserole dish and spread evenly.

In a second large bowl, combine flour, butter brown sugar, and almonds, blend well with an electric mixer. Add additional flour as needed to make topping slightly crumbly.&nbsp;

Distribute TOPPING evenly over casserole dish.  Bake on center rack at 350 degrees for approximately 60 minutes. Topping will get brown and toasty.

ENJOY!

FULL INSTRUCTIONS:
Sweet potato casserole: https://www.mamalovesfood.com/sweet-potato-casserole/
Sweet corn soup: https://www.mamalovesfood.com/corn-soup/

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(Recorded Live) SWEET POTATO CASSEROLE AND SWEET CORN SOUP

sweet potato casserole

Prep Time: 10 minutes

Cook Time: 60 minutes

Total: 70 minutes

Servings: 10

Author : April Woods

Ingredients

Instructions

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