Sweet Potato Casserole

Name: Sweet Potato Casserole
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Ingredients: 80 ounces canned yams (drained (2 large cans)); 1 stick (1/2 cup butter, softened); 3 eggs; 1 tablespoon pure vanilla extract; 1 cup sugar; 1 - 2 cups flour; 2 sticks (1 cup butter, softened); 2 cups brown sugar (packed); 2 cups slivered almonds

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Prep Time: 10 minutes

Cook Time: 60 minutes

Total: 70 minutes

Servings: 10

Author : April Woods

sweet potato casserole

Ingredients

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Instructions

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Step 1

Combine BASE ingredients in a large bowl and blend well with an electric mixer. Pour into a greased casserole dish and spread evenly.

Step 2

In a second large bowl, combine flour, butter brown sugar, and almonds, blend well with an electric mixer. Add additional flour as needed to make topping slightly crumbly.

Step 3

Distribute TOPPING evenly over casserole dish. Bake on center rack at 350 degrees for approximately 60 minutes. Topping will get brown and toasty.

Step 4

ENJOY!