Step 1

Preheat oven to 350 degrees.

Step 2

Drain a large can of sweet potatoes (or yams) until all the fluid is gone. Add to a mixer, then beat until creamy.

Step 3

Add cream cheese and beat until creamy again.

Step 4

Add butter, cinnamon, cloves, brown sugar, and egg and vanilla.

Step 5

Mix ingredients well and pour into an 8 X 11 greased casserole dish.

Step 6

In a separate bowl, add pecans, brown sugar, flour and butter.

Step 7

Mix ingredients with hands until crumbly to create streusel.

Step 8

Sprinkle streusel over sweet potato filling, then fill in gaps with mini marshmallows.

Step 9

Bake at 350 degrees for 30 minutes until marshmallows start to brown.