5.0
(163)
Your folders
Your folders
Export 15 ingredients for grocery delivery
Step 1
In a large heavy bottom pot over medium-high heat, heat the olive oil. Add the onions, sweet potatoes, bell pepper and garlic. Stir to combine, and cook until the onions are translucent and the vegetables soften, about 5-7 minutes.
Step 2
Add the chili powder, smoked paprika, cumin, oregano, salt and pepper, and stir to coat the vegetables.
Step 3
Pour the vegetable broth, black beans, diced tomatoes with their juices and chopped green chilis with their juices. Stir to combine and bring mixture to a boil.
Step 4
Cover the pot and reduce the heat to maintain a gentle simmer. Cook for 30-35 more minutes, stirring a couple times until the vegetables continue to soften and the mixture thickens.
Step 5
Ladle into bowls and serve with diced avocados and fresh cilantro, if desired.
Your folders
allrecipes.com
4.7
(310)
6 hours
Your folders
mealprepmanual.com
5.0
(2)
40 minutes
Your folders
chocolatecoveredkatie.com
5.0
(36)
15 minutes
Your folders
thegourmandiseschool.com
Your folders
cookieandkate.com
4.9
(131)
50 minutes
Your folders
saltandlavender.com
5.0
(11)
45 minutes
Your folders
allrecipes.com
4.7
(97)
1 hours, 10 minutes
Your folders
thehealthymaven.com
5.0
(9)
30 minutes
Your folders
tastesoflizzyt.com
4.9
(56)
35 minutes
Your folders
acouplecooks.com
5.0
(2)
45 minutes
Your folders
tasteofhome.com
4.4
(11)
20 minutes
Your folders
recipes.instantpot.com
5.0
(9)
40 minutes
Your folders
kimscravings.com
4.8
(19)
45 minutes
Your folders
mealprepmanual.com
4.4
(8)
20 minutes
Your folders
allrecipes.com
4.0
(7)
8 hours
Your folders
noracooks.com
5.0
(22)
30 minutes
Your folders
eatingwell.com
4.5
(92)
Your folders
wholeandheavenlyoven.com
30 minutes
Your folders
avirtualvegan.com
5.0
(5)
480 minutes