Sweet Potato Chili

Name: Sweet Potato Chili
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 1 tablespoon olive oil; 1 onion (chopped); 2 large sweet potatoes (peeled and chopped into ½ inch pieces); 1 green bell pepper (seeded and diced); 4 garlic cloves (minced); 2 tablespoons chili powder; 2 teaspoons paprika; 2 teaspoon cumin; 1 teaspoon oregano; 1 teaspoon salt; ½ teaspoon black pepper; 2 cups low-sodium vegetable broth; 2 15 oz can black beans (rinsed and drained); 1 28 oz can fire roasted diced tomatoes (with its juices); 1 4.5 oz can chopped green chilis (with its juices); Avocados (diced, for serving); Fresh cilantro (for serving)

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Prep Time: 10 minutes

Cook Time: 35 minutes

Total: 45 minutes

Servings: 4

healthy chili

Instructions

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Step 1

In a large heavy bottom pot over medium-high heat, heat the olive oil. Add the onions, sweet potatoes, bell pepper and garlic. Stir to combine, and cook until the onions are translucent and the vegetables soften, about 5-7 minutes.

Step 2

Add the chili powder, smoked paprika, cumin, oregano, salt and pepper, and stir to coat the vegetables.

Step 3

Pour the vegetable broth, black beans, diced tomatoes with their juices and chopped green chilis with their juices. Stir to combine and bring mixture to a boil.

Step 4

Cover the pot and reduce the heat to maintain a gentle simmer. Cook for 30-35 more minutes, stirring a couple times until the vegetables continue to soften and the mixture thickens.

Step 5

Ladle into bowls and serve with diced avocados and fresh cilantro, if desired.

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