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Step 1
Preheat oven to 350 degrees.
Step 2
Slice sweet potato into thin chips. (For optimal thinness, try using a vegetable peeler to peel the potato into thin slices).
Step 3
Cover a cookie sheet or baking pan with foil. Spray with nonstick spray and calorie-free butter spray.
Step 4
Lay chips on foil. Lightly spray chips with calorie-free butter spray and sprinkle with garlic salt or seasoning of your choice.
Step 5
Bake for 20 min, turn, spray and sprinkle that side, and bake for another 10 minutes.