Sweet Potato Chips

Name: Sweet Potato Chips
Total time: 20 min
Ingredients: 1 pound sweet potatoes, peeled and sliced paper-thin; 3 to 4 cups organic canola oil (or enough for about 3 inches in a wok, deep-fryer or wide saucepan); Salt to taste (optional)

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Total: 20 minutes

Servings: 6

Cost: $1.61 /serving

Author : Martha Rose Shulman

healthy

Ingredients

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1 pound sweet potatoes, peeled and sliced paper-thin3 to 4 cups organic canola oil (or enough for about 3 inches in a wok, deep-fryer or wide saucepan)Salt to taste (optional)

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Instructions

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Step 1

Prepare the sweet potatoes while you heat the oil in a wok, deep-fryer or deep frying pan to 360 to 375 degrees. Use a deep-fry thermometer to measure the temperature. Cook a handful of sweet potato slices at a time. They are ready as soon as the edges curl and brown, which should take no more than a minute and probably will take much less. Do not crowd the pan.

Step 2

Using a deep-fry skimmer, remove from the oil and drain on paper towels on a rack. Allow the oil to come back up to 360 to 375 degrees between batches. Season with salt if desired and serve.