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Export 9 ingredients for grocery delivery
Step 1
Add the chorizo, onions, bell pepper, red pepper flakes, and 1/2 teaspoon chili powder to a large nonstick skillet over medium heat; sprinkle with some salt and pepper. Cook until the vegetables have softened and the chorizo is fully cooked. Set aside.
Step 2
In the same skillet, add some olive oil, the sweet potatoes, some salt and pepper, and the remaining 1/2 teaspoon chili powder and cook until softened and lightly browned. Add the cooked potatoes to the reserved chorizo and vegetables.
Step 3
Combine the cooked chorizo, vegetables, and sweet potatoes in the Glass 3 Qt Baking Dish with Lid. At this point you can let it cool and store in the refrigerator if finishing the following day.
Step 4
Preheat the oven to 375˚F. Make small divots in the hash mixture and crack the eggs on top; sprinkle the eggs with some salt. Bake until the egg whites are set and the yolks are still runny, about 15 minutes.
Step 5
Sprinkle the top of the hash with some fresh herbs, such as chives, and serve.
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