Sweet Potato Cornbread

Step 1

Preheat oven to 375°F. Butter the bottom and sides of a 10 inch skillet or similar. Set aside.

Step 2

In a medium size mixing bowl, use a whisk to sift together cornmeal, flour, granulated sugar, brown sugar, baking powder, baking soda, salt and pumpkin pie spice.

Step 3

In a separate bowl, whisk together mashed sweet potato, milk, sour cream and eggs. Mix well, then whisk in melted butter. Once combined, add wet to dry ingredients, mixing until fully moistened.

Step 4

Pour evenly into skillet, Sprinkle top with turbinado sugar.

Step 5

Bake for 40-45 minutes just until a toothpick inserted into the center comes back clean.

Step 6

Serve with butter, drizzled with maple syrup or honey.