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Wash your hands thoroughly and have clean water available for cooking.
Prepare a Yam by peeling the purple skin and chopping it into thinner slices. Peel any further blemishes away.
Place them in a bowl, and fill bowl with water. Rinse thoroughly, washing out remaining debris. Cover with saran-wrap and punch 3 holes in the surface. Even if the potato touches the plastic wrap, it’s okay, the yam will significantly shrink. Microwave for 6 - 8 minutes.
Remove edge pieces of potato once cooled for mashing in with cream cheese
Take a very small scoop of cream cheese and roll the cream off the ladel with a wedge of yam
Heat canola oil over medium high heat and use tongs to lightly brown