Step 1

Heat a large pot with oil. Add onion, garlic, and ginger, sauté for a few minutes.

Step 2

Add sweet potato and carrot, sauté for another 2-3 minutes. Stir in curry powder and cook for one additional minute.

Step 3

Pour in coconut milk and vegetable broth, pop on the lid, and let it simmer for 15 minutes.

Step 4

Blend the soup until smooth using a blender or immersion blender. Season with salt and pepper.

Step 5

Apple Topping: In a small bowl, toss diced apple with lemon juice. Heat a skillet with olive oil. Add apples and sauté them for 5 minutes. Stir in a pinch of cinnamon (or as much you like). Set aside.

Step 6

Serve in bowls garnished with the apple topping!