Step 1

On the stove top, bring broth and coconut milk to a simmer.  Stir in remaining ingredients and simmer covered until sweet potato is tender and cooked through.

Step 2

Puree soup with an immersion blender (or very carefully in your upright blender).

Step 3

Add all ingredients to the slow cooker and mix well. Cover and set to high for four hours or low for 6.

Step 4

Puree soup with an immersion blender until the consistency is to your liking.

Step 5

Using the saute function, bring broth and coconut milk to a simmer. Stir in remaining ingredients.

Step 6

Cover and set to "sealing". Cook on manual setting for ten minutes, then hit cancel and allow soup to release pressure naturally for at least 5 minutes (ideally 10 minutes to avoid splatter).

Step 7

Puree soup with an immersion blender until the consistency is to your liking.