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Export 15 ingredients for grocery delivery
Step 1
Check the recipe notes for the Instant Pot instructions and to watch the video!
Step 2
If you want to serve this sweet potato curry with rice, cook the rice first as per the instructions on the package.
Step 3
Heat oil in a pot over medium heat and add the onion. Sauté for about 3 minutes.
Step 4
Stir in garlic and fresh ginger and sauté for a further 1 minute. Add all spices and stir again.
Step 5
Next, add the passata, the sweet potato chunks, and the coconut milk.
Step 6
Give it another stir, and bring to a boil. Let simmer on low heat for about 10-15 minutes or until the sweet potato chunks are fork tender and the curry thickened. Optional: You can now add cooked chickpeas for additional protein.
Step 7
Finally, stir in the spinach and let simmer until wilted.
Step 8
Taste and adjust seasonings. Add more salt/pepper/red pepper flakes, etc. to taste.
Step 9
Serve over rice of choice or with naan bread. Enjoy warm!
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