Step 1

Check the recipe notes for the Instant Pot instructions and to watch the video!

Step 2

If you want to serve this sweet potato curry with rice, cook the rice first as per the instructions on the package.

Step 3

Heat oil in a pot over medium heat and add the onion. Sauté for about 3 minutes.

Step 4

Stir in garlic and fresh ginger and sauté for a further 1 minute. Add all spices and stir again.

Step 5

Next, add the passata, the sweet potato chunks, and the coconut milk.

Step 6

Give it another stir, and bring to a boil. Let simmer on low heat for about 10-15 minutes or until the sweet potato chunks are fork tender and the curry thickened. Optional: You can now add cooked chickpeas for additional protein.

Step 7

Finally, stir in the spinach and let simmer until wilted.

Step 8

Taste and adjust seasonings. Add more salt/pepper/red pepper flakes, etc. to taste.

Step 9

Serve over rice of choice or with naan bread. Enjoy warm!