Step 1

Pour the canned sweet potatoes into a 9 x 13 baking dish.

Step 2

Evenly pour crushed pineapple over the sweet potatoes.

Step 3

Spread out the orange juice and orange zest and brown sugar.

Step 4

Use a spoon to give it a quick stir (just to try to evenly distribute the flavors).

Step 5

Pour dry cake mix evenly over the top.

Step 6

Melt butter and pour it over the cake mix.

Step 7

Top with pecans.

Step 8

Bake in a 350-degree oven for about an hour until golden brown.

Step 9

Serve with a drizzle of caramel sauce.