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www.cupcakesandcutlery.com
Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Cook Time: 60 minutes
Total: 65 minutes
Servings: 12
Author : Sharon Garofalow
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Pour the canned sweet potatoes into a 9 x 13 baking dish.
Step 2
Evenly pour crushed pineapple over the sweet potatoes.
Step 3
Spread out the orange juice and orange zest and brown sugar.
Step 4
Use a spoon to give it a quick stir (just to try to evenly distribute the flavors).
Step 5
Pour dry cake mix evenly over the top.
Step 6
Melt butter and pour it over the cake mix.
Step 7
Top with pecans.
Step 8
Bake in a 350-degree oven for about an hour until golden brown.
Step 9
Serve with a drizzle of caramel sauce.
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