Step 1

Mix up the chipotle lime dip at least an hour before serving so the spices have a chance to blend together: In a small bowl, mix all the ingredients together and refrigerate.

Step 2

Preheat the oven to 400 degrees. Cut the sweet potatoes into long sticks and place in a large ziploc bag. Add just enough vegetable oil to lightly coat the potatoes, seal the bag and toss to distribute the oil evenly.

Step 3

Evenly layer the potatoes on to a cookie sheet. Bake for 35 to 45 minutes, turning often until lightly browned. Remove from oven and sprinkle on kosher salt, to taste.

Step 4

Serve with the chipotle lime dip.