Step 1

In a medium bowl, mix together all ingredients, except oil, until well combined.

Step 2

Form the mixture into 2-inch patties. You will have 8 total patties.

Step 3

In a large skillet, heat a thin layer of oil over medium heat. When the oil shimmers, add the fritters to the skillet.

Step 4

Cook the skillet until they are golden brown, 3-4 minutes per side.

Step 5

Serve with Avocado Dipping Sauce

Step 6

Place the avocado, yogurt, basil, and salt in a blender.

Step 7

Blend on medium low until thoroughly combined and smooth.

Step 8

Serve with Sweet Potato Fritters.