Sweet Potato Gratin

Name: Sweet Potato Gratin
Prep time: 25 min
Cook time: 35 min
Total time: 1 h
Ingredients: cooking spray; 2 cups heavy cream; ½ stick unsalted butter; 2 cloves garlic, minced; 1 tablespoon chopped fresh parsley, or more to taste; 1 tablespoon fresh thyme leaves, or more to taste; 1 tablespoon minced fresh sage, or more to taste; 1 tablespoon minced fresh rosemary, or more to taste; 1 ½ teaspoons sea salt; ¾ teaspoon ground black pepper; 3 pounds sweet potatoes, peeled and thinly sliced; 1 ½ cups shredded Gruyere cheese

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Prep Time: 25 minutes

Cook Time: 35 minutes

Total: 60 minutes

Servings: 1

Author : souplover Sue

Instructions

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Step 1

Preheat the oven to 400 degrees F (200 degrees C). Grease a baking dish with cooking spray.

Step 2

Combine cream, butter, and garlic in a saucepan. Bring to a simmer; remove from heat and mix in parsley, thyme, sage, rosemary, salt, and pepper.

Step 3

Arrange 1/2 of the sweet potato slices in the prepared baking dish; cover with 1/2 of the Gruyere cheese. Pour cream mixture on top. Arrange remaining sweet potato slices over the cream. Sprinkle remaining cheese on top.

Step 4

Bake in the preheated oven until golden brown and bubbly, about 30 minutes.

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