Step 1

Baking Directions:

Step 2

Preheat oven to 375 degrees F.

Step 3

Whisk together cream and chipotle puree until smooth.

Step 4

In a 10 x 10 x 2-inch casserole, arrange the potatoes in an even layer on the bottom of the casserole, drizzle with 3 tablespoons of the cream mixture and season with salt and pepper.

Step 5

Repeat with the remaining potatoes, cream, and salt and pepper to form 8-10 layers.

Step 6

Press down on the layers to totally submerge in the cream mixture.

Step 7

Cover and bake for 30 minutes, remove cover and continue baking for 30-45 minutes, or until the cream has been absorbed and the potatoes are cooked through and the top is browned.