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Export 7 ingredients for grocery delivery
Step 1
Preheat the oven to 425 degrees F. Line a large rimmed baking sheet with parchment paper. Brush the oil over the surface of the parchment paper.
Step 2
Peel the sweet potatoes and shred them with a cheese grater. Place the shredded potatoes in a large mixing bowl. Add the almond flour, egg, and all seasonings. Mix well to coat the shredded potatoes.
Step 3
Use a 1/3 cup scoop to portion out eight patties. Place them on the baking sheet with room to spread. Then use the bottom of the measuring cup (or a drinking glass) to press the sweet potato cakes into 1/3-1/2 inch patties.
Step 4
Use the oil brush to dab the extra oil on the baking sheet on the tops of the sweet potato cakes.
Step 5
Bake for 15 minutes. Then flip and bake another 10-15 minutes.
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