Step 1

Preheat the oven to 425 degrees F. Line a large rimmed baking sheet with parchment paper. Brush the oil over the surface of the parchment paper.

Step 2

Peel the sweet potatoes and shred them with a cheese grater. Place the shredded potatoes in a large mixing bowl. Add the almond flour, egg, and all seasonings. Mix well to coat the shredded potatoes.

Step 3

Use a 1/3 cup scoop to portion out eight patties. Place them on the baking sheet with room to spread. Then use the bottom of the measuring cup (or a drinking glass) to press the sweet potato cakes into 1/3-1/2 inch patties.

Step 4

Use the oil brush to dab the extra oil on the baking sheet on the tops of the sweet potato cakes.

Step 5

Bake for 15 minutes. Then flip and bake another 10-15 minutes.