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sweet potato hash browns



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Prep Time: 10 minutes

Cook Time: 9 minutes

Total: 19 minutes

Servings: 4

Cost: $5.20 /serving


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Step 1

Peel and shred the sweet potatoes. Place them in a medium mixing bowl.

Step 2

Add the eggs, Parmesan, and parsley, and generously season with salt and pepper. Stir the mixture well.

Step 3

Heat the vegetable oil in a large non-stick skillet over medium-high heat. Add spoonfuls of the potato mixture to the pan and flatten them into patties about ½-inch thick. Flip them over once browned – about 2–3 minutes on each side.

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