Sweet Potato Hash

Name: Sweet Potato Hash
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 2 large sweet potatoes, peeled and cubed into 1-inch cubes; 6 tablespoons olive oil, divided; 1/2 red onion, chopped; 1 red bell pepper, chopped; 1/4 cup green onions; 2 cloves garlic, chopped; 2 teaspoons smoked paprika; Kosher salt and freshly ground black pepper; 2 tablespoons chopped fresh parsley

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Prep Time: 10 minutes

Cook Time: 25 minutes

Total: 35 minutes

Servings: 5

Cost: $4.65 /serving

Author : Patrick and Gina Neely : Food Network

easy breakfast recipes breakfast skillet recipes

Ingredients

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2 large sweet potatoes, peeled and cubed into 1-inch cubes6 tablespoons olive oil, divided1/2 red onion, chopped1 red bell pepper, chopped1/4 cup green onions2 cloves garlic, chopped2 teaspoons smoked paprikaKosher salt and freshly ground black pepper2 tablespoons chopped fresh parsley

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Instructions

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Step 1

Add the potatoes to a large saucepan of salted boiling water and simmer until tender. Drain and dry completely with paper towels.

Step 2

Meanwhile, heat 2 tablespoons oil in a large skillet over medium-high heat. Add the red onions, bell peppers, green onions, and garlic, and saute until tender and lightly golden, 5 to 6 minutes. Season with salt and pepper and remove to a bowl.

Step 3

Add the remaining 4 tablespoons oil to the skillet, and then add the drained and dried sweet potatoes. Cook in a single layer, stirring occasionally, on medium heat until they are tender, about 6 minutes. Increase the heat to high and cook, without stirring, until the potatoes are golden and crisp, about 2 more minutes. Sprinkle with the smoked paprika and gently stir in the onion mixture and parsley.