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Export 10 ingredients for grocery delivery
Step 1
Preheat oven to 400°.
Step 2
In a large bowl toss the diced potatoes and poblano with olive oil.
Step 3
Season with chili powder, parsley flakes, salt, pepper, garlic powder, oregano {rub in palm} and cinnamon. Toss to combine.
Step 4
Divide the sweet potatoes among two rimmed sheet pans and roast in the oven for 20-25 minutes. Rotate the pans halfway. Do not toss or flip the potatoes.
Step 5
Once fork tender remove and let cool for 5 minutes.
Step 6
Slide the sweet potatoes onto a platter or in a serving bowl and top with sliced onions and cilantro. Serve warm.
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