Step 1

Place bacon on cold 9-10 inch skillet or nonstick pan, heat to medium and fry for about 8-10 minutes until both sides are crispy.

Step 2

Transfer to plate lined with paper towel and press. Let cool and chop into pieces. Set aside.

Step 3

Drain out most of the bacon grease, add onion and garlic and cook until translucent. About 2 minutes.

Step 4

Add sweet potato, paprika and chili powder, stir, and allow to cook about 2 minutes uncovered. Cover and cook another 3 minutes.

Step 5

Add Kale, season with salt and pepper, stir and cook for about 1 minute until softened

Step 6

Use a spatula to create an empty hole in the skillet.

Step 7

Crack egg into hole.

Step 8

Cover and let cook about 1-2 until whites are set and yolk is at desired level of doneness.

Step 9

Add chopped bacon and serve!