Sweet Potato Kale Chili
5.0
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Prep Time: 5 minutes
Cook Time: 40 minutes
Servings: 5
Cost: $5.13 /serving
Author : Chef AJ
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
In the Instant Pot, use the Sauté function to sauté onion and bell pepper in half of the orange juice for 8-10 minutes, until the onion is soft and translucent.
Step 2
Add all remaining ingredients except for the kale.
Step 3
Bring to a boil, then reduce heat to simmer for 25-30 minutes until the sweet potatoes are soft, but not mushy.
Step 4
Turn off heat and stir in kale so it wilts, then serve. Great with a piece of cornbread on top! Enjoy!