Step 1

Bake in the oven until they are fork-tender, about 45-60 minutes.

Step 2

Once cool enough to handle, peel off the skin and place the flesh into a food processor.

Step 3

Add the butter, salt, pepper, hot sauce (if using), maple syrup, vanilla extract, and nutmeg. Blend until smooth and creamy.

Step 4

Taste and adjust the balance with white balsamic vinegar or lemon juice to achieve the perfect sweet and tangy harmony.

Step 5

Serve immediately, shaping as desired on a plate.