Step 1

Preheat the oven to 350°F. Line a 12-count muffin pan with parchment paper cups, then spray with non-stick cooking spray (for best results).

Step 2

In a large bowl, whisk the flour, sugar, baking powder, cinnamon, and salt. Set aside.

Step 3

In a large bowl, whisk together the mashed sweet potatoes, almond milk, and vanilla extract until smooth.

Step 4

Add the dry ingredients to the sweet potato mixture. Stir with a wooden spoon until combined.

Step 5

Scoop the batter into the prepared muffin pan, filling each muffin cavity about ¾ full.

Step 6

Bake for 25-30 minutes or until a toothpick comes out clean. Allow them to cool completely before enjoying.