Sweet Potato Nachos With Chipotle Beef

Step 1

Preheat oven to 450F and spray a baking sheet with nonstick cooking spray or line with parchment paper. (You could also use an air fryer.)

Step 2

Wash the sweet potatoes before cutting them into 1" cubes (or slice them if you'd rather have chip-shaped potatoes). Spray them with nonstick cooking spray and add salt/pepper to taste before placing on the baking sheet.

Step 3

Roast for 15-20 minutes or until the potatoes are as crisp as you'd like.

Step 4

While the potatoes are in the oven, add the ground beef to a large skillet over medium-high heat. Add salt/pepper to taste.

Step 5

Cook the ground beef until no pink remains.

Step 6

While the ground beef cooks, add the chipotle beef sauce ingredients to a blender or processor. Pulse until smooth before adding to the beef. Add the black beans and corn and simmer over low heat until the sweet potatoes are ready.

Step 7

Once the sweet potatoes are crispy, add the beef and sprinkle with cheese. Bake for an additional 3-5 minutes or until the cheese is fully melted.

Step 8

Top with creamy salsa, sliced avocado, or your choice of toppings.