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Export 8 ingredients for grocery delivery
Step 2
Make the Almond Sauce: In a medium pot, heat the olive oil over medium heat. Add the shallots and garlic, and sauté until fragrant, about 1 minute.
Step 3
Stir in the flour and cook, stirring constantly, for 1 minute. Add the almond milk, whisking constantly to prevent lumps from forming in the sauce. Whisk over medium heat until the mixture comes to a simmer. Simmer for 4 to 5 minutes.
Step 4
Whisk in the Dijon mustard and season the sauce with salt and pepper. Cover and continue to warm the sauce over low heat while you prepare the noodles.
Step 5
Make the Sweet Potato Noodles: In a large sauté pan, heat the olive oil over medium heat. Add the sweet potato noodles and sauté, tossing occasionally, until they are nearly tender, 5 to 6 minutes.
Step 6
Add the kale and toss until it wilts. Add the sauce and toss until the noodles are well coated.
Step 7
Just before serving, add the almonds and toss to combine. Season with salt and pepper. Serve immediately.
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