Step 2

Make the Almond Sauce: In a medium pot, heat the olive oil over medium heat. Add the shallots and garlic, and sauté until fragrant, about 1 minute.

Step 3

Stir in the flour and cook, stirring constantly, for 1 minute. Add the almond milk, whisking constantly to prevent lumps from forming in the sauce. Whisk over medium heat until the mixture comes to a simmer. Simmer for 4 to 5 minutes.

Step 4

Whisk in the Dijon mustard and season the sauce with salt and pepper. Cover and continue to warm the sauce over low heat while you prepare the noodles.

Step 5

Make the Sweet Potato Noodles: In a large sauté pan, heat the olive oil over medium heat. Add the sweet potato noodles and sauté, tossing occasionally, until they are nearly tender, 5 to 6 minutes.

Step 6

Add the kale and toss until it wilts. Add the sauce and toss until the noodles are well coated.

Step 7

Just before serving, add the almonds and toss to combine. Season with salt and pepper. Serve immediately.