Sweet Potato Noodles with Peanut Sauce

Name: Sweet Potato Noodles with Peanut Sauce
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: Sauce; 2 tablespoons coconut oil, melted; 2 tablespoons natural peanut butter; 1 tablespoon soy sauce; 2 garlic cloves; 1 nub ginger (about 1 teaspoon); 1 tablespoon agave nectar; Noodles; 1 large sweet potato, spiralized, blade C; 1 tablespoon coconut oil; 1/8 teaspoon salt; 2 tablespoons water; 1/2 cup chickpeas, drained and washed; 2 scallions, chopped; 1 tablespoon mint, chopped; 1/4 cup peanuts (optional)

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Prep Time: 10 minutes

Cook Time: 5 minutes

Total: 15 minutes

Servings: 3

Author : Lindsay// The Toasted Pine Nut

sweet potato noodles

Instructions

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Step 1

In a food processor or blender, place the coconut oil, peanut butter, soy sauce, garlic cloves, ginger nub, and agave. Process 30 seconds to 1 minute. Use a rubber spatula to scrape down the sides and process again for another 30 seconds or until smooth.

Step 2

Place your spiralized sweet potato in a pan with coconut oil over medium-high heat. Cook for about 2 minutes, using tongs to toss the sweet potatoes in the oil.

Step 3

Sprinkle the noodles with sea salt.

Step 4

Add the water to the pan and continue to toss for 3-5 minutes. Noodles will be softened, but still retain their crunch.

Step 5

Place the sweet potato noodles in a large bowl with the chickpeas, scallions, and mint (reserving some for garnish).

Step 6

Pour the peanut sauce on the noodles and use your tongs to toss everything together.

Step 7

Garnish as you see fit 🙂

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