Step 1

Make your flax eggs by mixing flax with water. Let sit for at least 5 minutes until thickened.

Step 2

Preheat oven to 350 degrees.

Step 3

Add all wet ingredients to a bowl and mix until just combined. Pour in dry ingredients except for chocolate chips. Mix again until just combined. Lastly fold in chocolate chips.

Step 4

Pour dough and spread evenly into an 8x8 baking dish lined with parchment paper.

Step 5

Bake bars for 20-28 minutes. I baked mine for 25 minutes, a knife should come out mostly clean when finished cooking.

Step 6

Let bars cool for 15 minutes, slice and enjoy. Store the leftover bars in a sealed container in your fridge for up to 5 days, or in your freezer for months.