Step 1

In a large saucepan, on medium-high, add water, almond milk, maple syrup, vanilla, salt. Bring to boil. Stir in rolled oats and return to a boil. Reduce heat and simmer for about 5 minutes until thick.

Step 2

Place sweet potato cubes in a medium saucepan with water, maple syrup, coconut oil.

Step 3

Cover saucepan and bring to boil, reduce heat to simmer. Stir constantly and cook for about 10 minutes or until sweet potatoes are tender and liquid has evaporated.

Step 4

Stir in vanilla and cinnamon. Set aside

Step 5

To serve, ladle oatmeal in a bowl. Topped with candied sweet potato, pecans, and cranberries.