Sweet Potato Pancakes

Name: Sweet Potato Pancakes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 cups Aunt Jemima Buttermilk Complete; 1-1/4 cups water; 4 oz. sweet potatoes, pureed (I use all-natural sweet potato baby food - works perfectly!); 2 Tablespoons brown sugar; 1 teaspoon cinnamon; 1 teaspoon vanilla; Pinch of nutmeg

4.7

(10)

www.anallievent.com

Your recipes

Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 12

Cost: $1.38 /serving

Author : Alli Smith

breakfast brunch pancakes

Ingredients

Remove All · Remove Spices · Remove Staples

2 cups Aunt Jemima Buttermilk Complete1-1/4 cups water4 oz. sweet potatoes, pureed (I use all-natural sweet potato baby food - works perfectly!)2 Tablespoons brown sugar1 teaspoon cinnamon1 teaspoon vanillaPinch of nutmeg

Export 5 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Heat skillet over medium heat.

Step 2

Combine all ingredients in a medium-sized bowl and stir until large lumps disappear. Do not overmix. Let batter sit for 2 minutes to thicken. If the batter is too thin, add a little more pancake mix. If too thick, add more water.

Step 3

Lightly grease skillet with solid shortening.

Step 4

Pour slightly less than ¼ cup batter for each pancake onto skillet.

Step 5

Flip when pancakes bubble and bottoms are golden.

Step 6

Serve with Aunt Jemima® Original Syrup.