Step 1

Heat skillet over medium heat.

Step 2

Combine all ingredients in a medium-sized bowl and stir until large lumps disappear. Do not overmix. Let batter sit for 2 minutes to thicken. If the batter is too thin, add a little more pancake mix. If too thick, add more water.

Step 3

Lightly grease skillet with solid shortening.

Step 4

Pour slightly less than ¼ cup batter for each pancake onto skillet.

Step 5

Flip when pancakes bubble and bottoms are golden.

Step 6

Serve with Aunt Jemima® Original Syrup.